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Let's Bake
Thimar Al-Rabie
Recipes

Recipes that sell themselves

Every recipe lists the exact Let's Bake products you need — order them all in one tap.

Chocolate Cake using Let’s Bake Chocolate Cake Mix
Easy45 min

Chocolate Cake using Let’s Bake Chocolate Cake Mix

A moist chocolate cake finished with whipped cream or glaze.

Products used
  1. Prepare the cake mix according to pack directions.
  2. Bake in two tins or one tray until set.
  3. Cool, fill and decorate with cream or glaze.
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Red Velvet Cake using Let’s Bake Red Velvet Cake Mix
Easy50 min

Red Velvet Cake using Let’s Bake Red Velvet Cake Mix

A vibrant red velvet cake for celebrations and cafe slices.

Products used
  1. Mix and bake the red velvet cake.
  2. Cool completely before slicing.
  3. Layer with whipped cream or cream cheese style filling.
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Custard Dessert Cups using Patissiere Cold Custard
Easy25 min

Custard Dessert Cups using Patissiere Cold Custard

Fast layered dessert cups for bakeries and catering displays.

Products used
  1. Prepare the cold custard until smooth.
  2. Layer with biscuit crumbs or cake cubes.
  3. Finish with glaze, fruit or caramel.
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Strawberry Jelly Cups using Let’s Bake Strawberry Jelly
Beginner3 hr chill

Strawberry Jelly Cups using Let’s Bake Strawberry Jelly

Clear, colorful strawberry jelly cups for chilled dessert menus.

Products used
  1. Dissolve the jelly according to pack instructions.
  2. Pour into cups with fruit pieces.
  3. Chill until set.
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Cream Caramel Dessert using Let’s Bake Cream Caramel
Easy35 min

Cream Caramel Dessert using Let’s Bake Cream Caramel

Classic cream caramel cups for retail dessert cases and family tables.

Products used
  1. Prepare the cream caramel mixture.
  2. Add caramel sauce to cups or molds.
  3. Pour, chill and unmold if desired.
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Pancake Breakfast using Let’s Bake Pancake & Waffle Mix
Easy20 min

Pancake Breakfast using Let’s Bake Pancake & Waffle Mix

Golden pancakes and waffles for breakfast service.

Products used
  1. Prepare the batter to service consistency.
  2. Cook pancakes or waffles until golden.
  3. Serve with fruit, cream or caramel.
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